Making your start with Japanese cooking can be something of an intimidating endeavour, but once you’ve got the hang of things it is a valuable addition to your culinary repertoire. Before you get started with anything though, you’ll need to make sure that your kitchen is nice and stocked with all the essentials that you’ll be using in your new Japanese cooking.(more…)
Sushi has steadily risen in popularity outside of Japan since the 70s and you’ll find lots of places selling it from specialised restaurants to your local supermarket. The greatest element of sushi is the prioritisation of freshness – fresh ingredients and freshly rolled sushi are valued above all else. So, what do you do if you love sushi, but you can’t afford to go out and buy it all the time?